نتایج جستجو برای: Milk Marketing

تعداد نتایج: 123667  

2002
J R Franks

In 1994 Milk Marketing Boards in the UK were disbanded, their role as milk purchasers was taken by more than 100 licensed organisations. It is shown that this change resulted in an increase in the variation between producers’ milk price. The majority of dairy farmers sold milk through the Milk Marketing Boards designated successor; a farmer owned co-operative called Milk Marque. In doing so the...

Journal: :Journal of dairy science 2006
D Stukenberg D Blayney J Miller

Federal dairy programs have been instituted to assist dairy farmers in marketing their milk. Milk marketing licenses were issued for city markets in 1933 during the depression. Federal Milk Orders replaced licenses in 1937 with enactment of the Agricultural Marketing Agreement Act. Low prices returned in the late 1940s and Congress passed the Agricultural Act of 1949 creating the support progra...

2004
M. Younan

The unhygienic handling practices in traditional camel milk production and in the informal camel milk trade represent serious obstacles for the introduction of modern dairy processing and marketing. The successful adaptation of pastoral subsistence production to the needs of an improved camel milk production and marketing system will depend, to a large extent, on safeguarding the milk quality a...

2004
K. Rajendran Samarendu Mohanty

Operation Flood and dairy co-operatives emerged in India as the largest rural employment scheme, enabling the modernization of the dairy sector to a level from where it can take off to meet not only the country’s demand for milk and milk products but can also exploit global market opportunities. This study reviews the existing status of milk marketing and dairy co-operatives in India and provid...

2013
Sukhpal Singh

Indian dairy industry can be divided into two types of enterprises: Liquid Milk and Milk Products. In the procurement and marketing of liquid milk, there is strong presence of co-operative and traditional private channels though the organised sector private enterprises also exist. The packaged liquid milk market alone is of the order of Rs. 12, 000 crore and has been growing at the rate of 10 p...

Journal: :پژوهش های روستایی 0
محمدرضا رضوانی استاد و عضو قطب برنامه ریزی روستایی دانشکده جغرافیا دانشگاه تهران طاهره صادقلو عضو هیات علمی گروه جغرافیا و برنامه ریزی روستایی دانشگاه فردوسی مشهد عبدالرضا رکن الدین افتخاری دانشیار دانشگاه تربیت مدرس و عضو قطب برنامه ریزی روستایی دانشگاه تهران حسنعلی فرجی سبکبار دانشیار و عضو قطب برنامه ریزی روستایی دانشکده جغرافیا دانشگاه تهران

introduction: studies about channels and marketing chains of agricultural products since 1990s are growing as one of the scientific and academic field. economists, sociologists and experts of management course had participated in description and study of these cycles of agricultural production marketing. inter organization relations is new phase of marketing that emphasis on assistance and part...

Journal: :جغرافیا و توسعه ناحیه ای 0
طاهره صادقلو محمدرضا رضوانی حسنعلی فرجی سبکبار عبدالرضا رکن الدین افتخاری

spatial marketing channels pattern of milk production in rural region (case study: rural region of khodabande providence)

2013
Issack Mohamed Noor Abdi Yakub Guliye Muhammad Tariq Bockline Omedo Bebe

Pastoral camel management practices in Kenya, characterised by free herd mobility that enables efficient utilisation of rangeland resources, is progressively restricted to foraging within the vicinity of urban milk market outlets. The emerging peri-urban camel production system (PUCPS) has potential livelihood benefits to households, but adapting herd management practices responsive to market d...

2009

This paper evaluates the economic consequences of milk marketing orders for producers and consumers in organic and conventional milk markets. We develop a multi-market equilibrium displacement model that disaggregates the organic and conventional segments of the California milk market in order to evaluate the economic effects of alternative policies. We find that exemption of organics from mark...

2007
E. S. Donkor K. G. Aning A. Omore Kwame Nkrumah

The study was carried out to identify risk factors associated with bacterial contamination of locally produced raw milk and its adulteration with water. A total of 419 respondents of different categories of milk agents in the study sites were sampled for data and milk collection in the dry and wet seasons. The data collected focused on milk marketing factors and handling practices likely to aff...

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